New Thing #34--A Heart-y Meal

Today is Valentine's Day. I didn't really want to go to a restaurant tonight, because I figured they'd be crowded. Instead, we stayed home and I cooked a meal that was "heart-y".

We had romaine heart salad with red pepper strips, heart shaped meatloaf, and pasta with artichoke hearts and hearts of palm. Dessert was heart shaped chocolate muffins with ice cream. We didn't have to wait for a table, wait to get our food, or wait for our bill.