I usually eat a quick, light breakfast on my way out the door in the morning. If I eat fruit, milk, coffee, and some type of carbohydrate (a muffin, cereal, frozen waffles, or oatmeal), it lasts me until lunch time. Today, however, I had to wait around for a repairman and didn't have any reason to leave the house quickly. The leftovers from yesterday's big meal were calling to me. Instead of waiting until later in the day to enjoy them, I ate dinner for breakfast.
While the coffee was brewing, I microwaved a potato. I heated up the last of the French Dip and made myself a sandwich. I added some salad to my plate, poured my drink, and sat down at the table to eat.
The meal was wonderful. When I was finished, I treated myself to dessert-a piece of apple pie, also leftover from yesterday. YUM-O!