Today I made shaved ice with homemade syrup. I know snow today is full of pollutants, but I wasn't planning on eating much, so I figured we'd be ok. I put a measuring cup outside the garage door to catch the snow. It's a pretty sheltered place and, more importantly, easy to reach without getting your feet wet!
Brian just gave us a bottle of Key Lime juice as a souvenir from his recent cruise. I found a recipe for a limeade concentrate on the Cooking for Engineers Website. After the syrup cooled, I used an ice cream scoop to mound the snow in a custard cup and added syrup. YUM! It was sweet but had a tart aftertaste.
I tried to think of sunny, tropical weather as I was eating in my cold and gloomy kitchen.
I tried to think of sunny, tropical weather as I was eating in my cold and gloomy kitchen.
No comments:
Post a Comment