To amuse myself while the carpets were being cleaned, I created an online outfit collage.
I called my collection Rainy Day in June, and added an umbrella to it as the sound of thunder got closer and closer to the house.
Every day for a year, starting on my 49th birthday, I will do something I've never done before.
Please join us for Annie's 50th Birthday. One of her favorite shows was the Love Boat - so let's show her some love. We would like everyone to come as your favorite "B" actor from the 70s.There were a wide variety of costumes. Annie was the Special Guest Star of the evening. There were characters from the Love Boat, and some who hadn't been on the show. After much discussion, Tony and I decided to go as Oliver Wendell Douglas and Lisa Douglas from Green Acres. We had a great time figuring out our costumes. I did my best to style my hair like Eva Gabor's in the show, and wore ruffles, pearls, rhinestones. Tony did his best gentleman farmer imitation, and even carried a pitchfork for a prop.
[NOTE: I would never actually buy any type of a pet at the mall store. I've never had any desire to contribute to the problem of pet overpopulation. Our cats came from our sister-in-law, after her cat had a litter; otherwise we would have gone to the Humane Society to adopt. Back in April, Oprah had a show on the "Hidden World of Puppy Mills". Lisa Ling went undercover and was able to secretly film what actually goes on in the mills. It was horrendous!]
Spanish Superior Saffron is the most widely available saffron and is a very good crop. Spanish Superior Saffron has a bit of the yellow style material left attached to some of the saffron stigmas so it is not quite as strong as Spanish Coupé or Kashmir Indian Saffron.My gram of saffron-less than a tablespoon-cost me about $9.00. The small plastic zip-top bag was secured inside a spice bottle. However, the package label indicated that the spice was so potent that I needed only a pinch. There was a recipe for rice on the label, so I made that to accompany a pork roast.
Classic Saffron Rice
1 cup long-grain white rice
2 cups water or chicken stock
1 tablespoon butter
1 tablespoon finely minced onion (optional)
1/2 teaspoon salt
1 small pinch saffron, crumbled
Place butter and onion in a heavy quart saucepan. Saute over medium heat until onion is translucent. Add rice, saffron, water or stock and salt. Bring to a rolling boil. Cover, reduce heat to simmer, and cook until rice is tender and liquid is absorbed (12-15 minutes).